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Product Information

Ingredients

0040000001607

Product NameSkittles
BrandSkittles
Nutri-Score D
Nova Group 4
Eco-Score Unknown

Additives

  • E102 - Tartrazine

    Medium risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E110 - Sunset Yellow FCF

    Medium risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E129 - Allura Red AC

    Medium risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E132 - Indigotine

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E133 - Brilliant Blue FCF

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E1400 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E171 - Titanium dioxide

    Medium risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E331 - Sodium citrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E903 - Carnauba wax

    Low risk

    Glazing agent

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.