Product Information
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| Product Name | Peanut Butter Crunch |
|---|---|
| Brand | Uberti,Fleischer,Selbst gemacht,The Wholesome Bar |
Additives
E170 - Calcium carbonate
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E200 - Sorbic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E282 - Calcium propionate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E341 - Calcium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E481 - Sodium stearoyl-2-lactylate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E516 - Calcium sulphate
Low riskFirming agent
Substances that alter or control the acidity or alkalinity of foods.
E517 - Ammonium sulphate
Low riskFlour treatment agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.