Share this!

Product Information

Ingredients

09141209

Product NameGaufres Côte D’or
BrandLu
Nutri-Score C
Nova Group 4
Eco-Score d

Additives

  • E100 - Curcumin

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E1200 - Polydextrose

    Low risk

    Stabilizer, thickener

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E153 - Vegetable carbon

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E160 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E161 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E163 - Anthocyanins

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E260 - Acetic acid

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E296 - Malic acid

    Low risk

    Acidity regulator

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E420 - Sorbitol

    Low risk

    Sweetener

    Substances that improve texture, consistency, or stability of food products.

  • E428 - Thickeners/Emulsifiers/Stabilizers Additive

    n/a

    Thickeners/Emulsifiers/Stabilizers

    Substances that improve texture, consistency, or stability of food products.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.