Product Information
20010034
| Product Name | Мраморен Кекс |
|---|---|
| Brand | Confiserie Firenze |
Additives
E262 - Sodium acetates
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.