Product Information
20065645
| Product Name | Blanquette De Veau Aux Champignons & Riz |
|---|---|
| Brand | Toque du Chef,Lidl Stiftung & Co. KG |
Additives
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E451 - Triphosphates
Medium riskAcidity regulator
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.