Product Information

Ingredients List

s often to it from bursting, over to low for 5 through, cocktail vienna typica zat (53 %) · water · cheddar cheese (10 %) (contains: milk - poes, non-animal rennet · colourant) · pork rind vegetable protein - ko salt · onion sugar · irradiated spices , herbs (including: cena chilli) · garlic · yeast extract spice extracts phosphates averag energy protein of whi vege rables · flavour enhancer flavourings collagen casing icontains: beef cellulosel · wood smoke curing agent: sodium nitrite, total saturo trans 0| allergens polyur cow's milk soya, chole dietar heating instruction all appliances vary, the following are guidelines, traditional method add the cold viennas to boiled water in a pot for 60 seconds, pan fry or braai over medium to low heat for 5 minutes until heated through, furning viennas often to prevent it from bursting, storage total info amw spec ca odened, keep sume wrap 80 pr

Detailed Ingredients

• s often to it from bursting
• over to low for 5 through
• cocktail vienna typica zat(53%)
• waterVeganVegetarian
• cheddar cheese(10%)
• pork rind vegetable protein
• ko salt
• onion sugar
• spicesVeganVegetarian
• herbsVeganVegetarian
• garlicVeganVegetarian
• yeast extract spice extracts phosphates averag energy protein of whi vege rables
• flavour enhancer flavourings collagen casing icontains
• sodium nitriteVeganVegetarian
• total saturo trans 0| allergens polyur cow's milk soya
• chole dietar heating instruction all appliances vary
• the following are guidelines
• traditional method add the cold viennas to boiled water in a pot for 60 seconds
• pan fry and braai over medium to low heat for 5 minutes until heated through
• furning viennas often to prevent it from bursting
• storage total info amw spec ca odened
• keep sume wrap 80 pr