Product Information
20158583
| Product Name | Campo Largo Grüne Oliven, Gefüllt Mit Pa. .. |
|---|---|
| Brand | Baresa |
Additives
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E401 - Sodium alginate
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E509 - Calcium chloride
Low riskFirming agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.