Product Information
20185527
| Product Name | |
|---|---|
| Brand | La cestera |
Additives
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E281 - Sodium propionate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E296 - Malic acid
Low riskAcidity regulator
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E920 - L-cysteine
Low riskFlour treatment agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.