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Product Information

Ingredients

26040561

Product NameTartelettes Saveur Amande
BrandLES PÂTISSADES
Nutri-Score Unknown
Nova Group 4
Eco-Score Unknown

Additives

  • E202 - Potassium sorbate

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E223 - Sodium metabisulphite

    Medium risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E322 - Lecithins

    Low risk

    Emulsifier

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E331 - Sodium citrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E332 - Potassium citrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E341 - Calcium phosphates

    Medium risk

    Emulsifier

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E401 - Sodium alginate

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E415 - Xanthan gum

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E422 - Glycerol

    Low risk

    Humectant

    Substances that improve texture, consistency, or stability of food products.

  • E440 - Pectins

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E450 - Diphosphates

    Medium risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E471 - Mono- and diglycerides of fatty acids

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E473 - Sucrose esters of fatty acids

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

  • E509 - Calcium chloride

    Low risk

    Firming agent

    Substances that alter or control the acidity or alkalinity of foods.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.