Product Information
26086552
| Product Name | Biscuits Disco 162g |
|---|---|
| Brand | Petit choisi |
Additives
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E336 - Potassium tartrates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E503 - Ammonium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E901 - Beeswax, white and yellow
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.