Product Information
3033491011993
| Product Name | Danette Pop Chocolat Billes Magix |
|---|---|
| Brand | Danette, Danone |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E120 - Cochineal
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E141 - Copper complexes of chlorophylls and chlorophyllins
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1442 - Hydroxy propyl distarch phosphate
Low riskStabilizer
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1450 - Starch sodium octenyl succinate
Low riskEmulsifier
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E163 - Anthocyanins
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E170 - Calcium carbonate
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E901 - Beeswax, white and yellow
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.