Product Information
3036812020681
| Product Name | Crème De Champignons |
|---|---|
| Brand | Royco,Continental Foods,CVC Capital Partners |
Additives
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E508 - Potassium chloride
Low riskGelling agent
Substances that alter or control the acidity or alkalinity of foods.
E621 - Monosodium glutamate
Medium riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E627 - Disodium guanylate
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E631 - Disodium inosinate
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.