Product Information
3103220036082
| Product Name | Miami Pik |
|---|---|
| Brand | Haribo |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E131 - Patent Blue V
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E296 - Malic acid
Low riskAcidity regulator
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E333 - Calcium citrates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E420 - Sorbitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.