Product Information
3116740026136
| Product Name | Best Fizz |
|---|---|
| Brand | Lutti |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E120 - Cochineal
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E131 - Patent Blue V
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E133 - Brilliant Blue FCF
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E150 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E163 - Anthocyanins
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E170 - Calcium carbonate
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E270 - Lactic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E296 - Malic acid
Low riskAcidity regulator
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E325 - Sodium lactate
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E350 - Sodium malates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E428 - Thickeners/Emulsifiers/Stabilizers Additive
n/aThickeners/Emulsifiers/Stabilizers
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.