Product Information
3138670344203
| Product Name | Cocktail Sans Alcool Citron Vert Et Kiwi |
|---|---|
| Brand | Mister Cocktail |
Additives
E102 - Tartrazine
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E131 - Patent Blue V
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E211 - Sodium benzoate
Medium riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E444 - Sucrose acetate isobutyrate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E445 - Glycerol esters of wood rosins
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.