Product Information
3181232138802
| Product Name | Hot Dog Moutarde |
|---|---|
| Brand | Charal |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E120 - Cochineal
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E224 - Potassium metabisulphite
Medium riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E250 - Sodium nitrite
High riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E282 - Calcium propionate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E316 - Sodium erythorbate
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E339 - Sodium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E341 - Calcium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E451 - Triphosphates
Medium riskAcidity regulator
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E472 - Thickeners/Emulsifiers/Stabilizers Additive
n/aThickeners/Emulsifiers/Stabilizers
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.