Product Information
3228022990216
| Product Name | Fromage |
|---|---|
| Brand | President |
Additives
E1105 - Lysozyme
Low riskPreservative
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E331 - Sodium citrates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E339 - Sodium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E410 - Locust bean gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.