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Product Information

Ingredients

3229820783031

Product NameMian Tiao Saveur Boeuf - 85 G - Tien Shan
BrandTien Shan
Nutri-Score C
Nova Group 4
Eco-Score b

Additives

  • E150 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E452 - Polyphosphates

    Medium risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E466 - Carboxymethyl cellulose

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E471 - Mono- and diglycerides of fatty acids

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

  • E551 - Silicon dioxide

    Low risk

    Anti-caking agent

    Substances that alter or control the acidity or alkalinity of foods.

  • E621 - Monosodium glutamate

    Medium risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

  • E627 - Disodium guanylate

    Low risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

  • E631 - Disodium inosinate

    Low risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.