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Product Information

Ingredients

3229820786711

Product NameNouilles Japonaises Saveurs Légumes Et Sauce Soja
BrandTanoshi
Nutri-Score Unknown
Nova Group 4
Eco-Score c

Additives

  • E320 - Butylated hydroxyanisole (BHA)

    High risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E321 - Butylated hydroxytoluene (BHT)

    High risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E451 - Triphosphates

    Medium risk

    Acidity regulator

    Substances that improve texture, consistency, or stability of food products.

  • E466 - Carboxymethyl cellulose

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

  • E501 - Potassium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

  • E627 - Disodium guanylate

    Low risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

  • E631 - Disodium inosinate

    Low risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.