Share this!
Product Information
3256221116045
| Product Name | Crème Glacée À La Vanille De Madagascar |
|---|---|
| Brand | U Bio, U |
Additives
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.