Product Information
3281780066609
| Product Name | Mes Torti Au Surimi |
|---|---|
| Brand | Pierre Martinet |
Additives
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E150 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E170 - Calcium carbonate
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E451 - Triphosphates
Medium riskAcidity regulator
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E631 - Disodium inosinate
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.