Product Information
3302740024504
| Product Name | Allumettes De Poulet |
|---|---|
| Brand | Fleury Michon |
Additives
E150 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E250 - Sodium nitrite
High riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E301 - Sodium ascorbate
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E326 - Potassium lactate
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E508 - Potassium chloride
Low riskGelling agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.