Product Information
3366321054229
| Product Name | St Hubert 41 500 G Doux Ss Hdp |
|---|---|
| Brand | St Hubert, St hubert 41 |
Additives
E1422 - Acetylated distarch adipate
Low riskStabilizer
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E270 - Lactic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E331 - Sodium citrates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E476 - Polyglycerol polyricinoleate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.