Product Information
3401377750753
| Product Name | Bion 3 Seniors |
|---|---|
| Brand | Bion3 |
Additives
E1201 - Polyvinylpyrrolidone
Low riskStabilizer
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1202 - Polyvinylpolypyrrolidone
Low riskColor stabilizer
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E133 - Brilliant Blue FCF
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1400 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E161 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E172 - Iron oxides and hydroxides
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E428 - Thickeners/Emulsifiers/Stabilizers Additive
n/aThickeners/Emulsifiers/Stabilizers
Substances that improve texture, consistency, or stability of food products.
E460 - Cellulose
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E463 - Hydroxypropyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E464 - Hydroxypropyl methyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E468 - Crosslinked sodium carboxymethyl cellulose
Low riskStabilizer
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E551 - Silicon dioxide
Low riskAnti-caking agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.