Product Information
3564700009925
| Product Name | Cassoulet |
|---|---|
| Brand | Côté Table,Marque Repère |
Additives
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E451 - Triphosphates
Medium riskAcidity regulator
Substances that improve texture, consistency, or stability of food products.
E509 - Calcium chloride
Low riskFirming agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.