Product Information
3664346307147
| Product Name | Malabar |
|---|---|
| Brand | Malabar |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E120 - Cochineal
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1518 - Glyceryl triacetate (triacetin)
Low riskHumectant
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E161 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E296 - Malic acid
Low riskAcidity regulator
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E321 - Butylated hydroxytoluene (BHT)
High riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E334 - Tartaric acid (L(+)-)
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.