Product Information

4001686721407
| Product Name | Color-rado | 
|---|---|
| Brand | Haribo | 
Additives
- E330 - Citric acid Low risk- Acidity regulator - Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes. 
- E406 - Agar Low risk- Thickener - Substances that improve texture, consistency, or stability of food products. 
- E428 - Thickeners/Emulsifiers/Stabilizers Additive n/a- Thickeners/Emulsifiers/Stabilizers - Substances that improve texture, consistency, or stability of food products. 
- E553 - Acidity Regulators Additive n/a- Acidity Regulators - Substances that alter or control the acidity or alkalinity of foods. 
- E901 - Beeswax, white and yellow Low risk- Glazing agent - Substances used to impart a sweet taste to food, often used as sugar substitutes. 
- E903 - Carnauba wax Low risk- Glazing agent - Substances used to impart a sweet taste to food, often used as sugar substitutes. 
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.