Product Information
4009900489119
| Product Name | White Bubblemint Chewing Gum Sugar Free Bottle Pieces |
|---|---|
| Brand | Wrigley’s,Mars |
Additives
E133 - Brilliant Blue FCF
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E171 - Titanium dioxide
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E320 - Butylated hydroxyanisole (BHA)
High riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E420 - Sorbitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E421 - Mannitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E950 - Acesulfame potassium
Medium riskSweetener
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E951 - Aspartame
Medium riskSweetener
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E955 - Sucralose
Medium riskSweetener
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E967 - Xylitol
Low riskSweetener
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.