Product Information
4009900524247
| Product Name | Skittles Crazy Sours |
|---|---|
| Brand | Skittles, |
Additives
E100 - Curcumin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E132 - Indigotine
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E133 - Brilliant Blue FCF
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1400 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E162 - Beetroot Red
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E163 - Anthocyanins
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E171 - Titanium dioxide
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E331 - Sodium citrates
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.