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Product Information

Ingredients

4009900533713

Product NameExtra Professional White Citrus
BrandMars,Wrigley's
Nutri-Score Unknown
Nova Group 4
Eco-Score Unknown

Additives

  • E133 - Brilliant Blue FCF

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E296 - Malic acid

    Low risk

    Acidity regulator

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E297 - Fumaric acid

    Low risk

    Acidity regulator

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E320 - Butylated hydroxyanisole (BHA)

    High risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E420 - Sorbitol

    Low risk

    Sweetener

    Substances that improve texture, consistency, or stability of food products.

  • E421 - Mannitol

    Low risk

    Sweetener

    Substances that improve texture, consistency, or stability of food products.

  • E422 - Glycerol

    Low risk

    Humectant

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

  • E903 - Carnauba wax

    Low risk

    Glazing agent

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

  • E955 - Sucralose

    Medium risk

    Sweetener

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

  • E967 - Xylitol

    Low risk

    Sweetener

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.