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Product Information

Ingredients

4045800402261

Product NamePopp Brotaufstrich Eiersalat 4045800402261 Streichfähiger Salat Aus Eiern In Würziger Salatcrème, Mit Schnittlauch Verfeinert
BrandPopp,Feinkost Popp, Angaben pro 100 g Energie (KJ) per 100 g/ml 1176 KJ Energie (kcal) per 100 g/ml 284 kcal Fett per 100 g/ml 25.7 g Fett, davon gesättigte Fettsäuren pro 100 g/ml 3.4 g Kohlenhydrate pro 100 g/ml 5.0 g Kohlenhydrate, davon Zucker per 100 g/ml 3.0 g Eiweiss pro 100 g/ml 7.8 g Salz pro 100 g/ml 1.35 g Allergene enthaltene Allergene Eier und daraus gewonnene Erzeugnisse, Sojabohne und daraus gewonnene Erzeugnisse, Senf- und daraus gewonnene Erzeugnisse Zutaten Zutaten: EIER 57 %, Rapsöl, Wasser, Zucker, Schnittlauch, Gewürze, Speisesalz, SENFSAAT, Stärke, modifizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Eiweißhydrolysat (Mais, Raps, SOJA), Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat.
Nutri-Score D
Nova Group 4
Eco-Score Unknown

Additives

  • E14 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E202 - Potassium sorbate

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E262 - Sodium acetates

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E412 - Guar gum

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E415 - Xanthan gum

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.