Product Information
4056489361749
| Product Name | Anneaux De Calamars "à La Romaine" |
|---|---|
| Brand | LIDL |
Additives
E101 - Riboflavin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1400 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.