Product Information

Ingredients List

Tortillas - whole wheat flatbread Ingredients: whole wheat flour (65%), water, rapeseed oil, stabilizers (glycerin, carboxyme - thylcellulose), wheat gluten, acidity regulator: malic acid; fermented wheat flour, emulsifier: mono - and diglycerides of fatty acids; Table salt, raising agents: sodium carbonates, glucose (from wheat), preservatives (calcium propionate, potassium sorbate), flour treatment agent: L-cysteine. Best before: see back Packed in a protective atmosphere. Store in a dry place at a temperature of 15-25°C. Protect from heat and temperature fluctuations. After opening, store in a closed packaging at a temperature of 15-25°C and use within 4 days. Preparation: Remove the desired number of tortillas from the foil. Before rolling, heat the tortillas in the microwave (at 650 W for 15 seconds), in a hot pan (10 seconds on each side) or in a preheated oven (at 150°C for 1 minute). This ensures the elasticity of the tortillas.

Detailed Ingredients

• Tortillas
• whole wheat flatbread Ingredients
• waterVeganVegetarian
• rapeseed oilVeganVegetarian
• stabilizers
• wheat glutenVeganVegetarian
• acidity regulator
• wheat flourVeganVegetarian
• emulsifier
• Table saltVeganVegetarian
• raising agents
• glucoseVeganVegetarian
• preservatives
• flour treatment agent
• see back Packed in a protective atmosphere
• Store in a dry place at a temperature of 15-25°C
• Protect from heat and temperature fluctuations
• After opening
• store in a closed packaging at a temperature of 15-25°C and use within 4 days
• Preparation
• heat the tortillas in the microwave
• in a hot pan
• in a preheated oven
• This ensures the elasticity of the tortillas