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Product Information

Ingredients

5000221001386

Product Name6 Cherry Bakewells
BrandMr Kipling
Nutri-Score E
Nova Group 4
Eco-Score d

Additives

  • E120 - Cochineal

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E163 - Anthocyanins

    Low risk

    Color

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E202 - Potassium sorbate

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E220 - Sulphur dioxide

    Medium risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E331 - Sodium citrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E422 - Glycerol

    Low risk

    Humectant

    Substances that improve texture, consistency, or stability of food products.

  • E435 - Polyoxyethylene sorbitan monostearate (polysorbate 60)

    Medium risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E440 - Pectins

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E450 - Diphosphates

    Medium risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E491 - Sorbitan monostearate

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.