Product Information
5060113912640
| Product Name | Instant Hot Chocolate |
|---|---|
| Brand | Galaxy |
Additives
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E339 - Sodium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E340 - Potassium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E508 - Potassium chloride
Low riskGelling agent
Substances that alter or control the acidity or alkalinity of foods.
E551 - Silicon dioxide
Low riskAnti-caking agent
Substances that alter or control the acidity or alkalinity of foods.
E954 - Saccharin and its Na, K and Ca salts
Medium riskSweetener
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.