Product Information
5901384506605
| Product Name | Yakisoba Saveur Boeuf Wasabi |
|---|---|
| Brand | Ajinomoto |
Additives
E14 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E220 - Sulphur dioxide
Medium riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E270 - Lactic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E501 - Potassium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E621 - Monosodium glutamate
Medium riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E635 - Disodium 5'-ribonucleotides
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.