Product Information

6001069020446
Product Name | Mayonnaise |
---|---|
Brand | Mayo Nola, Nola |
Additives
E104 - Quinoline Yellow
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E1442 - Hydroxy propyl distarch phosphate
Low riskStabilizer
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E270 - Lactic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E319 - Tertiary-butyl hydroquinone (TBHQ)
Medium riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E385 - Calcium disodium ethylene diamine tetra-acetate
Medium riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E551 - Silicon dioxide
Low riskAnti-caking agent
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.