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Product Information

Ingredients

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Product NameEmpanado A Base De Vegetales
BrandTivall
Nutri-Score A
Nova Group 4
Eco-Score c

Additives

  • E160 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E412 - Guar gum

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E461 - Methyl cellulose

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E525 - Potassium hydroxide

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.