Product Information

7613413563470
| Product Name | Petit Beurre Au Chocolat Honduras | 
|---|---|
| Brand | Naturaplan,Coop | 
Additives
- E322 - Lecithins Low risk- Emulsifier - Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes. 
- E500 - Sodium carbonates Low risk- Acidity regulator - Substances that alter or control the acidity or alkalinity of foods. 
- E503 - Ammonium carbonates Low risk- Acidity regulator - Substances that alter or control the acidity or alkalinity of foods. 
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.