Product Information
7622201770419
| Product Name | Dairy Milk Marvellous Creations Jelly Popping Candy |
|---|---|
| Brand | Cadbury |
Additives
E101 - Riboflavin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E162 - Beetroot Red
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E163 - Anthocyanins
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E171 - Titanium dioxide
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E172 - Iron oxides and hydroxides
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E290 - Carbon dioxide
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E476 - Polyglycerol polyricinoleate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E901 - Beeswax, white and yellow
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E904 - Shellac
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.