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Product Information

Ingredients

8001091002937

Product NameBarres Quinoa Fourrées Au Chocolat
BrandGerminal
Nutri-Score E
Nova Group 4
Eco-Score Unknown

Additives

  • E322 - Lecithins

    Low risk

    Emulsifier

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E336 - Potassium tartrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E412 - Guar gum

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E414 - Acacia gum (gum arabic)

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.