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Product Information

Ingredients

8007990404964

Product NameHulala Chantilly Mijlocie
BrandHulala,
Nutri-Score E
Nova Group 4
Eco-Score b

Additives

  • E160 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E322 - Lecithins

    Low risk

    Emulsifier

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E420 - Sorbitol

    Low risk

    Sweetener

    Substances that improve texture, consistency, or stability of food products.

  • E463 - Hydroxypropyl cellulose

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E472 - Thickeners/Emulsifiers/Stabilizers Additive

    n/a

    Thickeners/Emulsifiers/Stabilizers

    Substances that improve texture, consistency, or stability of food products.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.