Product Information
8008698026090
| Product Name | Pizza Margherita (lactose Free) |
|---|---|
| Brand | Schär |
Additives
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E334 - Tartaric acid (L(+)-)
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E460 - Cellulose
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E464 - Hydroxypropyl methyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E575 - Glucono-delta-lactone
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
POTASSIUM-IODIDE - Unknown Additive
UnknownUnknown
No category description available
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.