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Product Information

Ingredients

8410199023148

Product NamePatatas Fritas Jamón
BrandRuffles / PepsiCo / Matutano
Nutri-Score D
Nova Group 4
Eco-Score b

Additives

  • E150 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E300 - Ascorbic acid (Vitamin C)

    Low risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E306 - Tocopherol-rich extract

    Low risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E392 - Extracts of rosemary

    Low risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E508 - Potassium chloride

    Low risk

    Gelling agent

    Substances that alter or control the acidity or alkalinity of foods.

  • E621 - Monosodium glutamate

    Medium risk

    Flavor enhancer

    Substances added to emphasize or improve the flavor of food.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.