Product Information
8412600025536
| Product Name | Pantera Rosa Imp |
|---|---|
| Brand | Bimbo |
Additives
E120 - Cochineal
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E200 - Sorbic acid
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E322 - Lecithins
Low riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E420 - Sorbitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E435 - Polyoxyethylene sorbitan monostearate (polysorbate 60)
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E475 - Polyglycerol esters of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E481 - Sodium stearoyl-2-lactylate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E492 - Sorbitan tristearate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.