Product Information
8435129718062
| Product Name | Caviar Noir |
|---|---|
| Brand | Ubago |
Additives
E153 - Vegetable carbon
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E211 - Sodium benzoate
Medium riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E401 - Sodium alginate
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E509 - Calcium chloride
Low riskFirming agent
Substances that alter or control the acidity or alkalinity of foods.
E621 - Monosodium glutamate
Medium riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.