Product Information

8480000820327
Product Name | Valencianas |
---|---|
Brand | Hacendado |
Additives
E202 - Potassium sorbate
Low riskPreservative
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E306 - Tocopherol-rich extract
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E320 - Butylated hydroxyanisole (BHA)
High riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E420 - Sorbitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E470 - Thickeners/Emulsifiers/Stabilizers Additive
n/aThickeners/Emulsifiers/Stabilizers
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E477 - Propane-1,2-diol esters of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.