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Product Information

Ingredients

8480000828866

Product NamePan De Molde - Blanco Familiar
BrandHacendado
Nutri-Score C
Nova Group 4
Eco-Score b

Additives

  • E200 - Sorbic acid

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E282 - Calcium propionate

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E300 - Ascorbic acid (Vitamin C)

    Low risk

    Antioxidant

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E471 - Mono- and diglycerides of fatty acids

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E472 - Thickeners/Emulsifiers/Stabilizers Additive

    n/a

    Thickeners/Emulsifiers/Stabilizers

    Substances that improve texture, consistency, or stability of food products.

  • E481 - Sodium stearoyl-2-lactylate

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E920 - L-cysteine

    Low risk

    Flour treatment agent

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.