Product Information
8480000849977
| Product Name | Poke Salmón |
|---|---|
| Brand | Hacendado |
Additives
E102 - Tartrazine
Medium riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E133 - Brilliant Blue FCF
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E300 - Ascorbic acid (Vitamin C)
Low riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E406 - Agar
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E420 - Sorbitol
Low riskSweetener
Substances that improve texture, consistency, or stability of food products.
E509 - Calcium chloride
Low riskFirming agent
Substances that alter or control the acidity or alkalinity of foods.
E635 - Disodium 5'-ribonucleotides
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.