Product Information
87108712
| Product Name | Mentos |
|---|---|
| Brand | Mentos |
Additives
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E414 - Acacia gum (gum arabic)
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E473 - Sucrose esters of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E901 - Beeswax, white and yellow
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
E903 - Carnauba wax
Low riskGlazing agent
Substances used to impart a sweet taste to food, often used as sugar substitutes.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.